Menu

Menu Highlights

A refined Italian table, from fire-kissed classics to seasonal chef creations.

Explore six signature categories crafted to satisfy every craving—whether you are planning a romantic dinner, a family meal, or an elegant evening with wine.

Handmade pappardelle pasta with slow-braised ragù, shaved pecorino, and basil on a ceramic plate

Handmade Pasta

Silky ribbons and filled classics prepared fresh each morning with regional Italian sauces.

Fresh Daily Chef Favorite

Wood-fired Neapolitan pizza with blistered crust, San Marzano tomatoes, and mozzarella

Wood-Fired Pizza

Leopard-charred crusts from our stone oven, topped with premium Italian ingredients.

Stone Oven 48h Dough

Mediterranean seafood platter with grilled octopus, prawns, lemon, and herbs

Seafood Specialties

Coastal-inspired dishes featuring daily catches, citrus, olive oil, and aromatic herbs.

Daily Catch Mediterranean

Elegant Italian dessert plate with tiramisu slice, pistachio cream, and cocoa dust

Signature Desserts

Velvety, bittersweet, and citrus-bright finales inspired by beloved Italian pastry traditions.

House-Made After-Dinner

Curated Italian wine flight with red and white pours beside tasting notes

Curated Wines

Regional vintages chosen to pair beautifully with pasta, seafood, and celebratory evenings.

Sommelier Picks Italian Regions

Seasonal chef special plated with roasted vegetables, herbs, and saffron sauce

Seasonal Chef Specials

Limited-run dishes celebrating market produce, festival traditions, and creative house craft.

Limited Run This Month

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